Yes, I am still here and I'm sorry for disappearing for as long as I have.
But it was all for a good cause. You may have noticed a new little box on eat love adjust. And that's because Mr. Ox and I have finally opened up our very own little clinic! Which means that this little blog will be moving soon to a new website. I will keep you all posted.
So obviously being crazy busy gives you a craving for delicious baked goods so I came up with this to keep us fueled between meetings and patients. And my, is it good! It's fudge-y and dense, good hot and cold and if you're feeling really naughty fry up a slice with a little butter - heaven.
Gluten Free Chocolate Banana Bread
1/2 cup cold pressed virgin olive oil
1/2 cup raw organic sugar
1 organic free range egg, beaten
3 very ripe medium bananas, mashed
1 1/2 cups quinoa flour
1/2 LSA
1 tsp aluminium gluten free baking powder
1/4 tsp good quality salt
3 tsp raw organic cocoa powder
Mash the bananas together, then add sugar, egg and oil, mix well. Into the wet mix sift in flour and baking powder. Ad salt, cocoa and LSA. Mix till combined. Pour mixture into a well oiled loaf tin and bake for 35min at 180C, you want it to be a little fudge-y so be careful not to over cook. This will keep in the fridge for about a week, that is if you don't eat it all in one sitting...
But it was all for a good cause. You may have noticed a new little box on eat love adjust. And that's because Mr. Ox and I have finally opened up our very own little clinic! Which means that this little blog will be moving soon to a new website. I will keep you all posted.
So obviously being crazy busy gives you a craving for delicious baked goods so I came up with this to keep us fueled between meetings and patients. And my, is it good! It's fudge-y and dense, good hot and cold and if you're feeling really naughty fry up a slice with a little butter - heaven.
Gluten Free Chocolate Banana Bread
1/2 cup cold pressed virgin olive oil
1/2 cup raw organic sugar
1 organic free range egg, beaten
3 very ripe medium bananas, mashed
1 1/2 cups quinoa flour
1/2 LSA
1 tsp aluminium gluten free baking powder
1/4 tsp good quality salt
3 tsp raw organic cocoa powder
Mash the bananas together, then add sugar, egg and oil, mix well. Into the wet mix sift in flour and baking powder. Ad salt, cocoa and LSA. Mix till combined. Pour mixture into a well oiled loaf tin and bake for 35min at 180C, you want it to be a little fudge-y so be careful not to over cook. This will keep in the fridge for about a week, that is if you don't eat it all in one sitting...
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